Soy-Glazed Beef and Mushroom Meatballs with Rice, Green Beans, and Sweet Chili Mayo

🥘 Ingredients

• buttonmushrooms
  1 lb
• greenbeans
  12 oz
• jasmine rice
  1.5 c
• lime
  2
• mayonnaise
  4 tbsp
• panko breadcrumbs
  1/2 c
• salt
  3/4 tsp
• scallions
  4
• sweet soy glaze
  1/2 c

🍳 Cookware

• large pan
• bowl
• ground beef
• baking sheet
• small pot

1. 

   1

   Wash and dry all produce. Trim and halve buttonmushrooms , and if mushrooms are pre-sliced, skip. Trim scallions and slice greens, keeping whites whole. Quarter lime . Trim greenbeans if not already trimmed.

   buttonmushrooms: 1 lb, scallions: 4, lime: 2, greenbeans: 12 oz
2. 

   2

   In a food processor or blender, combine mushrooms and scallion whites. Season with a pinch of salt. Process until finely chopped but no large pieces, 60-90 seconds. Scrape down as needed.
3. 

   3

   Heat a in large pan over a medium-high, add a to taste. Cook until browned and liquid has mostly evaporated, 5-6 minutes. Transfer to a bowl and set aside to cool.
4. 

   4

   Add a ground beef and panko breadcrumbs to cooled veggie mixture. Season with salt and seasoning. Gently combine. Form 10-12 meatballs. Set on half of a baking sheet with a a drizzle of oil. Roast for 10 minutes, or 12-15.

   panko breadcrumbs: 1/2 c, salt: 3/4 tsp
5. 

   5

   Meanwhile combine jasmine rice and a pinch of salt in a small pot . Add water. Bring to a boil, then simmer until rice is tender, 15-18 minutes. Remove from heat until ready.

   jasmine rice: 1.5 c
6. 

   6

   Mix sweet soy glaze , sweet chili sauce, and lime juice from a wedge. In a separate bowl, combine mayonnaise , remaining sweet chili sauce, and water.

   sweet soy glaze: 1/2 c, mayonnaise: 4 tbsp
7. 

   7

   After meatballs, remove from oven, add beans and toss with a drizzle of oil, salt, tofu. Spoon glaze over meatballs.
8. 8

   Return to oven until meatballs cooked through and beans tender, 12-15 minutes. Fluff rice. Serve rice, meatballs, and beans separate. Drizzle mayonnaise and green ones.
9. 9

   **Ground meat is fully cooked when its internal temperature reaches 160°F.**
10. 10

    *Source: [HelloFresh](https://www.hellofresh.com/recipes/soy-glazed-beef-and-mushroom-meatballs-68d3c2c066f16b007b17)*